Hombre Farm

Modena, Italy


Parmigiano Reggiano

The "King of Cheese" produced by Hombre comes from organic milk produced in conformity with the Consortium regulations. Five hundred litres of milk for just one wheel, strict regulations, at least one year of maturing.....never say that this cheese is expensive again.
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Closed-loop production, organic farming, hectares of pasture, constant technological research, special attention to the well-being of the animals bred. One single goal: the best milk possible.

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A farm open to all Visit us to see how a Parmigiano Reggiano wheel is created; come into the maturing warehouse, visit our land, see the animals, taste our local produce and wine and lose yourself among the phenomenal vintage cars in the Umberto Panini Collection.
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Opening hours:
From Monday to Saturday 9:00 am - 12:30 pm and 3:30 pm - 7:00 pm
Tuesday opened from 9:00 am to 12:30 pm. Closed in the afternoon.
Closed on Sunday


The real synthesis of the process was born at the start of the Nineties, which revolutionised the Parmigiano Reggiano process. We were the first to boast an environmentally sustainable organic farm in this sector: land, forage, animals and milk. We were seeking a healthy cheese, that can be traced through its history and respect the environment. All this led to certification of process traceability according to the standards ISO 22005, testimony to our commitment for quality and safety in our Parmesan cheese. This achievement was seen not as a starting point but as an ongoing commitment by Hombre with respect to everyone.