Scents of milk, yoghurt and melted butter accompany flavors of dried fruit due to the prolonged maturing process. The perfect balance between sweet and salty and the pleasant aromatic profile make Parmigiano Reggiano something essential. The best ally in the kitchen, but also sublime in its natural state.

Biological Parmigiano Reggiano DOP – matured more than 20 months

Store in fridge (+4°C – +8°C)
Ingredients: Biological Milk, salt, rennet

Average nutritional values (100 gr)

RDA= Recommended Daily Amount